The mussel-inspired dopamine-modified pectin coating with enhanced antibacterial and adhesion properties can effectively extend the shelf life of bananas.
- DOI
- 10.1016/j.foodchem.2026.149228
- Published
- 2026-04-15
- Container
- Food Chem
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.149228,
title = {The mussel-inspired dopamine-modified pectin coating with enhanced antibacterial and adhesion properties can effectively extend the shelf life of bananas.},
author = {Li L and Liu Y and Huang D and Jin C and Zhang W and Zhao Y and Jiang Y and Li D.},
year = {2026},
journal = {Food Chem},
doi = {10.1016/j.foodchem.2026.149228},
url = {https://doi.org/10.1016/j.foodchem.2026.149228}
}RIS
TY - JOUR TI - The mussel-inspired dopamine-modified pectin coating with enhanced antibacterial and adhesion properties can effectively extend the shelf life of bananas. AU - Li L AU - Liu Y AU - Huang D AU - Jin C AU - Zhang W AU - Zhao Y AU - Jiang Y AU - Li D. PY - 2026 JO - Food Chem DO - 10.1016/j.foodchem.2026.149228 UR - https://doi.org/10.1016/j.foodchem.2026.149228 ER -
APA
L, L., Y, L., D, H., C, J., W, Z., Y, Z., Y, J., & D., L. (2026). The mussel-inspired dopamine-modified pectin coating with enhanced antibacterial and adhesion properties can effectively extend the shelf life of bananas.. Food Chem. https://doi.org/10.1016/j.foodchem.2026.149228
Source records
- europe-pmc · retrieved 2026-09-27T00:05:19.920Z