Hop leaf phenolics as a source of natural antioxidants.

Calvert D, Dew T, Gadon A, Gros J, Cook D

DOI: 10.1016/j.foodchem.2026.149289
Published: 2026 Jul 1
Container: Food chemistry
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.foodchem.2026.149289,
  title = {Hop leaf phenolics as a source of natural antioxidants.},
  author = {Calvert D and Dew T and Gadon A and Gros J and Cook D},
  year = {2026},
  journal = {Food chemistry},
  doi = {10.1016/j.foodchem.2026.149289},
  url = {https://doi.org/10.1016/j.foodchem.2026.149289}
}

RIS

TY  - JOUR
TI  - Hop leaf phenolics as a source of natural antioxidants.
AU  - Calvert D
AU  - Dew T
AU  - Gadon A
AU  - Gros J
AU  - Cook D
PY  - 2026
JO  - Food chemistry
DO  - 10.1016/j.foodchem.2026.149289
UR  - https://doi.org/10.1016/j.foodchem.2026.149289
ER  -

APA

D, C., T, D., A, G., J, G., & D, C. (2026). Hop leaf phenolics as a source of natural antioxidants.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.149289

Source records

pubmed · retrieved 2026-09-27T16:08:15.289Z