Synergistic effect of high-voltage alternating and static electric fields on quality maintenance of partially frozen Litopenaeus vannamei via stabilization of protein structure.
- DOI
- 10.1016/j.foodchem.2026.149306
- Published
- 2026 Jun 30
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.149306,
title = {Synergistic effect of high-voltage alternating and static electric fields on quality maintenance of partially frozen Litopenaeus vannamei via stabilization of protein structure.},
author = {Fan Z and Li C and Chen B and Wang N and Fu M and Luan D and Liu Z and Han K and Dong S},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.149306},
url = {https://doi.org/10.1016/j.foodchem.2026.149306}
}RIS
TY - JOUR TI - Synergistic effect of high-voltage alternating and static electric fields on quality maintenance of partially frozen Litopenaeus vannamei via stabilization of protein structure. AU - Fan Z AU - Li C AU - Chen B AU - Wang N AU - Fu M AU - Luan D AU - Liu Z AU - Han K AU - Dong S PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.149306 UR - https://doi.org/10.1016/j.foodchem.2026.149306 ER -
APA
Z, F., C, L., B, C., N, W., M, F., D, L., Z, L., K, H., & S, D. (2026). Synergistic effect of high-voltage alternating and static electric fields on quality maintenance of partially frozen Litopenaeus vannamei via stabilization of protein structure.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.149306
Source records
- pubmed · retrieved 2026-09-26T06:15:51.142Z