Solvent-dependent extraction of antioxidants and polyphenolics of quince (Cydonia oblonga Mill.) leaves in conventional and deep eutectic solvents: Response surface methodology, LC-MS phenolic characterization, and mineral assessment.
- DOI
- 10.1016/j.foodchem.2026.149331
- Published
- 2026 Jul 1
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- no
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BibTeX
@article{allodium:10.1016/j.foodchem.2026.149331,
title = {Solvent-dependent extraction of antioxidants and polyphenolics of quince (Cydonia oblonga Mill.) leaves in conventional and deep eutectic solvents: Response surface methodology, LC-MS phenolic characterization, and mineral assessment.},
author = {Gülfen Ç and Yildiz S and Gülfen M and Özdemir A},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.149331},
url = {https://doi.org/10.1016/j.foodchem.2026.149331}
}RIS
TY - JOUR TI - Solvent-dependent extraction of antioxidants and polyphenolics of quince (Cydonia oblonga Mill.) leaves in conventional and deep eutectic solvents: Response surface methodology, LC-MS phenolic characterization, and mineral assessment. AU - Gülfen Ç AU - Yildiz S AU - Gülfen M AU - Özdemir A PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.149331 UR - https://doi.org/10.1016/j.foodchem.2026.149331 ER -
APA
Ç, G., S, Y., M, G., & A, Ö. (2026). Solvent-dependent extraction of antioxidants and polyphenolics of quince (Cydonia oblonga Mill.) leaves in conventional and deep eutectic solvents: Response surface methodology, LC-MS phenolic characterization, and mineral assessment.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.149331
Source records
- pubmed · retrieved 2026-09-26T02:15:30.747Z
- europe-pmc · retrieved 2026-09-26T02:15:30.765Z