Large-scale biotransformation of whole rye grains: how processing-driven microstructural and biochemical changes shape macronutrient digestion and mineral bioaccessibility
- DOI
- 10.1016/j.foodchem.2026.149342
- Published
- 2026-07
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.149342,
title = {Large-scale biotransformation of whole rye grains: how processing-driven microstructural and biochemical changes shape macronutrient digestion and mineral bioaccessibility},
author = {Diego Herrero and Elena Peñas and Juana Frias and Pieter Heirbaut and Bernard Bonjean and Cristina Martínez-Villaluenga},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.149342},
url = {https://doi.org/10.1016/j.foodchem.2026.149342}
}RIS
TY - JOUR TI - Large-scale biotransformation of whole rye grains: how processing-driven microstructural and biochemical changes shape macronutrient digestion and mineral bioaccessibility AU - Diego Herrero AU - Elena Peñas AU - Juana Frias AU - Pieter Heirbaut AU - Bernard Bonjean AU - Cristina Martínez-Villaluenga PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.149342 UR - https://doi.org/10.1016/j.foodchem.2026.149342 ER -
APA
Herrero, D., Peñas, E., Frias, J., Heirbaut, P., Bonjean, B., & Martínez-Villaluenga, C. (2026). Large-scale biotransformation of whole rye grains: how processing-driven microstructural and biochemical changes shape macronutrient digestion and mineral bioaccessibility. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.149342
Source records
- crossref · retrieved 2026-09-27T00:00:48.564Z