Binary dietary polyphenols as antioxidant functional agents: Screening of synergistic combinations, effects of in vitro digestion, and co-encapsulation based on sodium caseinate self-assembly
- DOI
- 10.1016/j.foodchem.2026.149429
- Published
- 2026-07
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.149429,
title = {Binary dietary polyphenols as antioxidant functional agents: Screening of synergistic combinations, effects of in vitro digestion, and co-encapsulation based on sodium caseinate self-assembly},
author = {Jiong Zhang and Wen-Wen Zhu and Chuan-He Tang},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.149429},
url = {https://doi.org/10.1016/j.foodchem.2026.149429}
}RIS
TY - JOUR TI - Binary dietary polyphenols as antioxidant functional agents: Screening of synergistic combinations, effects of in vitro digestion, and co-encapsulation based on sodium caseinate self-assembly AU - Jiong Zhang AU - Wen-Wen Zhu AU - Chuan-He Tang PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.149429 UR - https://doi.org/10.1016/j.foodchem.2026.149429 ER -
APA
Zhang, J., Zhu, W., & Tang, C. (2026). Binary dietary polyphenols as antioxidant functional agents: Screening of synergistic combinations, effects of in vitro digestion, and co-encapsulation based on sodium caseinate self-assembly. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.149429
Source records
- crossref · retrieved 2026-09-26T07:49:33.729Z