A smartphone-coupled electrochemical biosensor based on DNA tetrahedral scaffolds for simultaneous quantification of AFB(1) and OTA.
- DOI
- 10.1016/j.foodchem.2026.149478
- Published
- 2026 Jul 15
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.149478,
title = {A smartphone-coupled electrochemical biosensor based on DNA tetrahedral scaffolds for simultaneous quantification of AFB(1) and OTA.},
author = {Li W and Shi Y and Zhu Y and Yu Y and Han D and Zou X and Shi J},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.149478},
url = {https://doi.org/10.1016/j.foodchem.2026.149478}
}RIS
TY - JOUR TI - A smartphone-coupled electrochemical biosensor based on DNA tetrahedral scaffolds for simultaneous quantification of AFB(1) and OTA. AU - Li W AU - Shi Y AU - Zhu Y AU - Yu Y AU - Han D AU - Zou X AU - Shi J PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.149478 UR - https://doi.org/10.1016/j.foodchem.2026.149478 ER -
APA
W, L., Y, S., Y, Z., Y, Y., D, H., X, Z., & J, S. (2026). A smartphone-coupled electrochemical biosensor based on DNA tetrahedral scaffolds for simultaneous quantification of AFB(1) and OTA.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.149478
Source records
- pubmed · retrieved 2026-09-26T07:02:33.282Z