Characteristic aroma, antioxidant properties, and extraction mechanism of Hemerocallis hydrosol extracted by deep eutectic solvent.
- DOI
- 10.1016/j.foodchem.2026.149483
- Published
- 2026 Jul 15
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.149483,
title = {Characteristic aroma, antioxidant properties, and extraction mechanism of Hemerocallis hydrosol extracted by deep eutectic solvent.},
author = {Ye W and Wei F and Deng W and Tang M and Guo H and Hu J},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.149483},
url = {https://doi.org/10.1016/j.foodchem.2026.149483}
}RIS
TY - JOUR TI - Characteristic aroma, antioxidant properties, and extraction mechanism of Hemerocallis hydrosol extracted by deep eutectic solvent. AU - Ye W AU - Wei F AU - Deng W AU - Tang M AU - Guo H AU - Hu J PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.149483 UR - https://doi.org/10.1016/j.foodchem.2026.149483 ER -
APA
W, Y., F, W., W, D., M, T., H, G., & J, H. (2026). Characteristic aroma, antioxidant properties, and extraction mechanism of Hemerocallis hydrosol extracted by deep eutectic solvent.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.149483
Source records
- pubmed · retrieved 2026-09-26T20:08:37.882Z