Machine learning - optimized molecularly imprinted electrochemical sensor based on Bi-rich BiOBr/BC@AuNPs for trace determination of sulfachlorpyrazine sodium in food.

Zeng Q, Liu P, Chen Y, Li Y, Xiao H, Li Q, Li A, Liang J, Li W, Wen Y, Tang K

Open source

DOI
10.1016/j.foodchem.2026.149506
Published
2026 Aug 1
Container
Food chemistry
Publisher
Not recorded
Open access
no

Credibility signals

limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.1016/j.foodchem.2026.149506,
  title = {Machine learning - optimized molecularly imprinted electrochemical sensor based on Bi-rich BiOBr/BC@AuNPs for trace determination of sulfachlorpyrazine sodium in food.},
  author = {Zeng Q and Liu P and Chen Y and Li Y and Xiao H and Li Q and Li A and Liang J and Li W and Wen Y and Tang K},
  year = {2026},
  journal = {Food chemistry},
  doi = {10.1016/j.foodchem.2026.149506},
  url = {https://doi.org/10.1016/j.foodchem.2026.149506}
}

RIS

TY  - JOUR
TI  - Machine learning - optimized molecularly imprinted electrochemical sensor based on Bi-rich BiOBr/BC@AuNPs for trace determination of sulfachlorpyrazine sodium in food.
AU  - Zeng Q
AU  - Liu P
AU  - Chen Y
AU  - Li Y
AU  - Xiao H
AU  - Li Q
AU  - Li A
AU  - Liang J
AU  - Li W
AU  - Wen Y
AU  - Tang K
PY  - 2026
JO  - Food chemistry
DO  - 10.1016/j.foodchem.2026.149506
UR  - https://doi.org/10.1016/j.foodchem.2026.149506
ER  - 

APA

Q, Z., P, L., Y, C., Y, L., H, X., Q, L., A, L., J, L., W, L., Y, W., & K, T. (2026). Machine learning - optimized molecularly imprinted electrochemical sensor based on Bi-rich BiOBr/BC@AuNPs for trace determination of sulfachlorpyrazine sodium in food.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.149506

Source records