Phytochemical and bioactivities comparison of three cultivars of goumi (Elaeagnus multiflora Thunb.) berry juice sediments and pomace: a waste valorisation perspective
- DOI
- 10.1016/j.foodchem.2026.149515
- Published
- 2026-07
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.149515,
title = {Phytochemical and bioactivities comparison of three cultivars of goumi (Elaeagnus multiflora Thunb.) berry juice sediments and pomace: a waste valorisation perspective},
author = {Sabina Lachowicz-Wiśniewska and Anna Bieniek and Carla M. Stinco and Antonio J. Meléndez Martínez and Ireneusz Kapusta and Rafał Wiśniewski and Ireneusz Ochmian},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.149515},
url = {https://doi.org/10.1016/j.foodchem.2026.149515}
}RIS
TY - JOUR TI - Phytochemical and bioactivities comparison of three cultivars of goumi (Elaeagnus multiflora Thunb.) berry juice sediments and pomace: a waste valorisation perspective AU - Sabina Lachowicz-Wiśniewska AU - Anna Bieniek AU - Carla M. Stinco AU - Antonio J. Meléndez Martínez AU - Ireneusz Kapusta AU - Rafał Wiśniewski AU - Ireneusz Ochmian PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.149515 UR - https://doi.org/10.1016/j.foodchem.2026.149515 ER -
APA
Lachowicz-Wiśniewska, S., Bieniek, A., Stinco, C. M., Martínez, A. J. M., Kapusta, I., Wiśniewski, R., & Ochmian, I. (2026). Phytochemical and bioactivities comparison of three cultivars of goumi (Elaeagnus multiflora Thunb.) berry juice sediments and pomace: a waste valorisation perspective. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.149515
Source records
- crossref · retrieved 2026-09-27T01:39:47.239Z