A waste valorization through incorporation strategy: Phosvitin-mango peel polyphenol compålexes with enhanced antioxidant and anti-aggregation functionalities
- DOI
- 10.1016/j.foodchem.2026.149536
- Published
- 2026-07
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.149536,
title = {A waste valorization through incorporation strategy: Phosvitin-mango peel polyphenol compålexes with enhanced antioxidant and anti-aggregation functionalities},
author = {Wuhai Chen and Cheng Luo and Yuanjing Liu and Yuhang Xin and Yalin Zhang and Xiang Duan and Zhanwu Sheng and Jianzhi Ye},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.149536},
url = {https://doi.org/10.1016/j.foodchem.2026.149536}
}RIS
TY - JOUR TI - A waste valorization through incorporation strategy: Phosvitin-mango peel polyphenol compålexes with enhanced antioxidant and anti-aggregation functionalities AU - Wuhai Chen AU - Cheng Luo AU - Yuanjing Liu AU - Yuhang Xin AU - Yalin Zhang AU - Xiang Duan AU - Zhanwu Sheng AU - Jianzhi Ye PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.149536 UR - https://doi.org/10.1016/j.foodchem.2026.149536 ER -
APA
Chen, W., Luo, C., Liu, Y., Xin, Y., Zhang, Y., Duan, X., Sheng, Z., & Ye, J. (2026). A waste valorization through incorporation strategy: Phosvitin-mango peel polyphenol compålexes with enhanced antioxidant and anti-aggregation functionalities. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.149536
Source records
- crossref · retrieved 2026-11-07T15:36:51.239Z