Chemical composition, antioxidant, and antifungal properties of Mentha essential oils: insights from chemo-informatic analysis.
- DOI
- 10.1016/j.foodchem.2026.149564
- Published
- 2026 Jul 30
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.149564,
title = {Chemical composition, antioxidant, and antifungal properties of Mentha essential oils: insights from chemo-informatic analysis.},
author = {Niu X and Wang W and Liu Q and Bai W and Qiu Y and Zhang L and Zhao M and Ma Y and Wei Z and Shang Y and She S},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.149564},
url = {https://doi.org/10.1016/j.foodchem.2026.149564}
}RIS
TY - JOUR TI - Chemical composition, antioxidant, and antifungal properties of Mentha essential oils: insights from chemo-informatic analysis. AU - Niu X AU - Wang W AU - Liu Q AU - Bai W AU - Qiu Y AU - Zhang L AU - Zhao M AU - Ma Y AU - Wei Z AU - Shang Y AU - She S PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.149564 UR - https://doi.org/10.1016/j.foodchem.2026.149564 ER -
APA
X, N., W, W., Q, L., W, B., Y, Q., L, Z., M, Z., Y, M., Z, W., Y, S., & S, S. (2026). Chemical composition, antioxidant, and antifungal properties of Mentha essential oils: insights from chemo-informatic analysis.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.149564
Source records
- pubmed · retrieved 2026-09-27T08:55:32.460Z