Effect of ultrasounds and ball milling on the bioaccessibility of carotenoids from the microalga Chlorella sorokiniana
- DOI
- 10.1016/j.foodchem.2026.149627
- Published
- 2026-08
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.149627,
title = {Effect of ultrasounds and ball milling on the bioaccessibility of carotenoids from the microalga Chlorella sorokiniana},
author = {Ángeles Morón-Ortiz and Paula Mapelli-Brahm and Antonio León-Vaz and Rosa León and Antonio Jesús Meléndez-Martínez},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.149627},
url = {https://doi.org/10.1016/j.foodchem.2026.149627}
}RIS
TY - JOUR TI - Effect of ultrasounds and ball milling on the bioaccessibility of carotenoids from the microalga Chlorella sorokiniana AU - Ángeles Morón-Ortiz AU - Paula Mapelli-Brahm AU - Antonio León-Vaz AU - Rosa León AU - Antonio Jesús Meléndez-Martínez PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.149627 UR - https://doi.org/10.1016/j.foodchem.2026.149627 ER -
APA
Morón-Ortiz, Á., Mapelli-Brahm, P., León-Vaz, A., León, R., & Meléndez-Martínez, A. J. (2026). Effect of ultrasounds and ball milling on the bioaccessibility of carotenoids from the microalga Chlorella sorokiniana. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.149627
Source records
- crossref · retrieved 2026-09-27T16:01:07.325Z