Composition of natural radionuclides and elemental profile in traditional biodiversity-sourced flours: radiological risk assessment and development of the radiological benefit-risk index for food (I(RBRF)).
- DOI
- 10.1016/j.foodchem.2026.149707
- Published
- 2026 Aug 15
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.149707,
title = {Composition of natural radionuclides and elemental profile in traditional biodiversity-sourced flours: radiological risk assessment and development of the radiological benefit-risk index for food (I(RBRF)).},
author = {Faria da Silva L and Almeida EL and Thalhofer JL and Orejuela COP and Barbosa da Silva L and Xavier da Silva A},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.149707},
url = {https://doi.org/10.1016/j.foodchem.2026.149707}
}RIS
TY - JOUR TI - Composition of natural radionuclides and elemental profile in traditional biodiversity-sourced flours: radiological risk assessment and development of the radiological benefit-risk index for food (I(RBRF)). AU - Faria da Silva L AU - Almeida EL AU - Thalhofer JL AU - Orejuela COP AU - Barbosa da Silva L AU - Xavier da Silva A PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.149707 UR - https://doi.org/10.1016/j.foodchem.2026.149707 ER -
APA
L, F. D. S., EL, A., JL, T., COP, O., L, B. D. S., & A, X. D. S. (2026). Composition of natural radionuclides and elemental profile in traditional biodiversity-sourced flours: radiological risk assessment and development of the radiological benefit-risk index for food (I(RBRF)).. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.149707
Source records
- pubmed · retrieved 2026-09-26T16:19:18.328Z