Distinct mechanisms of dry and wet ball milling on foxtail millet starch: From physical agglomeration to molecular deconstruction
- DOI
- 10.1016/j.foodchem.2026.149718
- Published
- 2026-08
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.149718,
title = {Distinct mechanisms of dry and wet ball milling on foxtail millet starch: From physical agglomeration to molecular deconstruction},
author = {Kai Wang and Changyu Zhang and Wei Zhao and Aixia Zhang and Jingke Liu},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.149718},
url = {https://doi.org/10.1016/j.foodchem.2026.149718}
}RIS
TY - JOUR TI - Distinct mechanisms of dry and wet ball milling on foxtail millet starch: From physical agglomeration to molecular deconstruction AU - Kai Wang AU - Changyu Zhang AU - Wei Zhao AU - Aixia Zhang AU - Jingke Liu PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.149718 UR - https://doi.org/10.1016/j.foodchem.2026.149718 ER -
APA
Wang, K., Zhang, C., Zhao, W., Zhang, A., & Liu, J. (2026). Distinct mechanisms of dry and wet ball milling on foxtail millet starch: From physical agglomeration to molecular deconstruction. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.149718
Source records
- crossref · retrieved 2026-09-27T02:26:22.305Z