Preparation, antioxidant and antibacterial properties of PCL/APS composite nanofiber films embedded with CS/TPP-CV nanospheres for blueberry preservation
- DOI
- 10.1016/j.foodchem.2026.149720
- Published
- 2026-08
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.149720,
title = {Preparation, antioxidant and antibacterial properties of PCL/APS composite nanofiber films embedded with CS/TPP-CV nanospheres for blueberry preservation},
author = {Zhi Wang and Ziyan Yin and Chen Yang and Hui Yi and Wenge Yang and Yonghong Hu},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.149720},
url = {https://doi.org/10.1016/j.foodchem.2026.149720}
}RIS
TY - JOUR TI - Preparation, antioxidant and antibacterial properties of PCL/APS composite nanofiber films embedded with CS/TPP-CV nanospheres for blueberry preservation AU - Zhi Wang AU - Ziyan Yin AU - Chen Yang AU - Hui Yi AU - Wenge Yang AU - Yonghong Hu PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.149720 UR - https://doi.org/10.1016/j.foodchem.2026.149720 ER -
APA
Wang, Z., Yin, Z., Yang, C., Yi, H., Yang, W., & Hu, Y. (2026). Preparation, antioxidant and antibacterial properties of PCL/APS composite nanofiber films embedded with CS/TPP-CV nanospheres for blueberry preservation. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.149720
Source records
- crossref · retrieved 2026-09-27T14:20:29.275Z