Artificial intelligence-based modeling and quality evaluation of turmeric under full-spectrum artificial sunlight drying.
- DOI
- 10.1016/j.foodchem.2026.149784
- Published
- 2026-05-25
- Container
- Food Chem
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.149784,
title = {Artificial intelligence-based modeling and quality evaluation of turmeric under full-spectrum artificial sunlight drying.},
author = {Nayi P and Ashtiani SM and Ma FY and Kumar N and Ng FL and Chen HH.},
year = {2026},
journal = {Food Chem},
doi = {10.1016/j.foodchem.2026.149784},
url = {https://doi.org/10.1016/j.foodchem.2026.149784}
}RIS
TY - JOUR TI - Artificial intelligence-based modeling and quality evaluation of turmeric under full-spectrum artificial sunlight drying. AU - Nayi P AU - Ashtiani SM AU - Ma FY AU - Kumar N AU - Ng FL AU - Chen HH. PY - 2026 JO - Food Chem DO - 10.1016/j.foodchem.2026.149784 UR - https://doi.org/10.1016/j.foodchem.2026.149784 ER -
APA
P, N., SM, A., FY, M., N, K., FL, N., & HH., C. (2026). Artificial intelligence-based modeling and quality evaluation of turmeric under full-spectrum artificial sunlight drying.. Food Chem. https://doi.org/10.1016/j.foodchem.2026.149784
Source records
- europe-pmc · retrieved 2026-09-26T06:59:26.487Z