The chelation mechanism, stability and calcium absorption activity of Ruditapes philippinarum peptide‑calcium chelate.

Wang S, Wang Y, Li F, Jin Q, Li W, Xu T, Qu M, Tong C

DOI: 10.1016/j.foodchem.2026.149794
Published: 2026 Aug 30
Container: Food chemistry
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1016/j.foodchem.2026.149794,
  title = {The chelation mechanism, stability and calcium absorption activity of Ruditapes philippinarum peptide‑calcium chelate.},
  author = {Wang S and Wang Y and Li F and Jin Q and Li W and Xu T and Qu M and Tong C},
  year = {2026},
  journal = {Food chemistry},
  doi = {10.1016/j.foodchem.2026.149794},
  url = {https://doi.org/10.1016/j.foodchem.2026.149794}
}

RIS

TY  - JOUR
TI  - The chelation mechanism, stability and calcium absorption activity of Ruditapes philippinarum peptide‑calcium chelate.
AU  - Wang S
AU  - Wang Y
AU  - Li F
AU  - Jin Q
AU  - Li W
AU  - Xu T
AU  - Qu M
AU  - Tong C
PY  - 2026
JO  - Food chemistry
DO  - 10.1016/j.foodchem.2026.149794
UR  - https://doi.org/10.1016/j.foodchem.2026.149794
ER  -

APA

S, W., Y, W., F, L., Q, J., W, L., T, X., M, Q., & C, T. (2026). The chelation mechanism, stability and calcium absorption activity of Ruditapes philippinarum peptide‑calcium chelate.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.149794

Source records

pubmed · retrieved 2026-09-26T12:43:09.708Z
europe-pmc · retrieved 2026-09-26T12:43:09.702Z