Nutrients and bioactive compounds in nuts: implications for human health.
- DOI
- 10.1016/j.foodchem.2026.149828
- Published
- 2026 Sep 15
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.149828,
title = {Nutrients and bioactive compounds in nuts: implications for human health.},
author = {Alasalvar C and Salas-Salvadó J and Plaza-Diaz J and Ni J and Sala-Vila A and Bolling BW and Salas-Huetos A and Mandalari G and Ros E},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.149828},
url = {https://doi.org/10.1016/j.foodchem.2026.149828}
}RIS
TY - JOUR TI - Nutrients and bioactive compounds in nuts: implications for human health. AU - Alasalvar C AU - Salas-Salvadó J AU - Plaza-Diaz J AU - Ni J AU - Sala-Vila A AU - Bolling BW AU - Salas-Huetos A AU - Mandalari G AU - Ros E PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.149828 UR - https://doi.org/10.1016/j.foodchem.2026.149828 ER -
APA
C, A., J, S., J, P., J, N., A, S., BW, B., A, S., G, M., & E, R. (2026). Nutrients and bioactive compounds in nuts: implications for human health.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.149828
Source records
- pubmed · retrieved 2026-09-26T11:09:09.151Z