Efficiently electron beam radiation-induced degradation and extraction of Angelica sinensis polysaccharides and its excellent biofunctional properties
- DOI
- 10.1016/j.foodchem.2026.149896
- Published
- 2026-08
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- supportingDOI registered: A matching record was returned by Crossref.
- supportingDOI resolves: A matching record was returned by Crossref.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.149896,
title = {Efficiently electron beam radiation-induced degradation and extraction of Angelica sinensis polysaccharides and its excellent biofunctional properties},
author = {Yunxia Hu and Xiao Liu and Haijun Wang and Zhijun Xin and Fanglei Chen and Fangli Hu and Bingkun Liu and Xihong Lu and Mengmeng Du and Xinshuo Ren and Zhuanzi Wang and Xuehu Li and Aimei Yang and Libin Zhou},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.149896},
url = {https://doi.org/10.1016/j.foodchem.2026.149896}
}RIS
TY - JOUR TI - Efficiently electron beam radiation-induced degradation and extraction of Angelica sinensis polysaccharides and its excellent biofunctional properties AU - Yunxia Hu AU - Xiao Liu AU - Haijun Wang AU - Zhijun Xin AU - Fanglei Chen AU - Fangli Hu AU - Bingkun Liu AU - Xihong Lu AU - Mengmeng Du AU - Xinshuo Ren AU - Zhuanzi Wang AU - Xuehu Li AU - Aimei Yang AU - Libin Zhou PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.149896 UR - https://doi.org/10.1016/j.foodchem.2026.149896 ER -
APA
Hu, Y., Liu, X., Wang, H., Xin, Z., Chen, F., Hu, F., Liu, B., Lu, X., Du, M., Ren, X., Wang, Z., Li, X., Yang, A., & Zhou, L. (2026). Efficiently electron beam radiation-induced degradation and extraction of Angelica sinensis polysaccharides and its excellent biofunctional properties. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.149896
Source records
- crossref · retrieved 2026-09-26T08:09:33.971Z