Design of a Pr2(MoO4)3/f-CNF nanoarchitecture electrochemical sensor for sensitive and selective determination of vanillin in food products: Experimental and DFT investigations
- DOI
- 10.1016/j.foodchem.2026.149905
- Published
- 2026-08
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.149905,
title = {Design of a Pr2(MoO4)3/f-CNF nanoarchitecture electrochemical sensor for sensitive and selective determination of vanillin in food products: Experimental and DFT investigations},
author = {Akash Ashokrao Jagtap and Dhanashri D. Khandagale and Parivartan Jagzap and Rajalakshmi Sakthivel and Sea-Fue Wang and Ren-Jei Chung},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.149905},
url = {https://doi.org/10.1016/j.foodchem.2026.149905}
}RIS
TY - JOUR TI - Design of a Pr2(MoO4)3/f-CNF nanoarchitecture electrochemical sensor for sensitive and selective determination of vanillin in food products: Experimental and DFT investigations AU - Akash Ashokrao Jagtap AU - Dhanashri D. Khandagale AU - Parivartan Jagzap AU - Rajalakshmi Sakthivel AU - Sea-Fue Wang AU - Ren-Jei Chung PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.149905 UR - https://doi.org/10.1016/j.foodchem.2026.149905 ER -
APA
Jagtap, A. A., Khandagale, D. D., Jagzap, P., Sakthivel, R., Wang, S., & Chung, R. (2026). Design of a Pr2(MoO4)3/f-CNF nanoarchitecture electrochemical sensor for sensitive and selective determination of vanillin in food products: Experimental and DFT investigations. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.149905
Source records
- crossref · retrieved 2026-09-26T11:09:27.974Z