Engineering an amino-modified MOF@COF interface to construct a light-responsive oxidase-like nanozyme for rapid total antioxidant capacity assay in foods.
- DOI
- 10.1016/j.foodchem.2026.149908
- Published
- 2026-06-02
- Container
- Food Chem
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.149908,
title = {Engineering an amino-modified MOF@COF interface to construct a light-responsive oxidase-like nanozyme for rapid total antioxidant capacity assay in foods.},
author = {Feng Y and Xu A and Li H and Lin X and Guo H.},
year = {2026},
journal = {Food Chem},
doi = {10.1016/j.foodchem.2026.149908},
url = {https://doi.org/10.1016/j.foodchem.2026.149908}
}RIS
TY - JOUR TI - Engineering an amino-modified MOF@COF interface to construct a light-responsive oxidase-like nanozyme for rapid total antioxidant capacity assay in foods. AU - Feng Y AU - Xu A AU - Li H AU - Lin X AU - Guo H. PY - 2026 JO - Food Chem DO - 10.1016/j.foodchem.2026.149908 UR - https://doi.org/10.1016/j.foodchem.2026.149908 ER -
APA
Y, F., A, X., H, L., X, L., & H., G. (2026). Engineering an amino-modified MOF@COF interface to construct a light-responsive oxidase-like nanozyme for rapid total antioxidant capacity assay in foods.. Food Chem. https://doi.org/10.1016/j.foodchem.2026.149908
Source records
- europe-pmc · retrieved 2026-09-27T10:05:46.742Z