Green extraction of RuBisCO-rich leaf protein for sustainable food systems: process efficiency, functional quality, and sustainability assessment.
- DOI
- 10.1016/j.foodchem.2026.149914
- Published
- 2026 Aug 30
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- cautionDOI registered: No matching Crossref record was present in this response.
- cautionDOI resolves: No matching Crossref record was present in this response.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty.
Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.149914,
title = {Green extraction of RuBisCO-rich leaf protein for sustainable food systems: process efficiency, functional quality, and sustainability assessment.},
author = {Krishnan H and Lakshmipathy B and Ramaswamy J and Nallamuthu I and Dubey M and Xu B and Reddy CK and Kumar M},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.149914},
url = {https://doi.org/10.1016/j.foodchem.2026.149914}
}RIS
TY - JOUR TI - Green extraction of RuBisCO-rich leaf protein for sustainable food systems: process efficiency, functional quality, and sustainability assessment. AU - Krishnan H AU - Lakshmipathy B AU - Ramaswamy J AU - Nallamuthu I AU - Dubey M AU - Xu B AU - Reddy CK AU - Kumar M PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.149914 UR - https://doi.org/10.1016/j.foodchem.2026.149914 ER -
APA
H, K., B, L., J, R., I, N., M, D., B, X., CK, R., & M, K. (2026). Green extraction of RuBisCO-rich leaf protein for sustainable food systems: process efficiency, functional quality, and sustainability assessment.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.149914
Source records
- pubmed · retrieved 2026-09-27T00:47:30.775Z