Dissipation of acetamiprid and pyridaben residues in capia pepper during different drying methods: implications for drying kinetics and energy consumption.
- DOI
- 10.1016/j.foodchem.2026.149916
- Published
- 2026 Aug 30
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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BibTeX
@article{allodium:10.1016/j.foodchem.2026.149916,
title = {Dissipation of acetamiprid and pyridaben residues in capia pepper during different drying methods: implications for drying kinetics and energy consumption.},
author = {Balkan T and Aksüt B},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.149916},
url = {https://doi.org/10.1016/j.foodchem.2026.149916}
}RIS
TY - JOUR TI - Dissipation of acetamiprid and pyridaben residues in capia pepper during different drying methods: implications for drying kinetics and energy consumption. AU - Balkan T AU - Aksüt B PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.149916 UR - https://doi.org/10.1016/j.foodchem.2026.149916 ER -
APA
T, B., & B, A. (2026). Dissipation of acetamiprid and pyridaben residues in capia pepper during different drying methods: implications for drying kinetics and energy consumption.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.149916
Source records
- pubmed · retrieved 2026-09-26T08:09:29.615Z