An electrochemical index approach to assess the antioxidant capacity of olive oils extracts using a Sonogel-Carbon electrode.
- DOI
- 10.1016/j.foodchem.2026.149951
- Published
- 2026 Sep 1
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.149951,
title = {An electrochemical index approach to assess the antioxidant capacity of olive oils extracts using a Sonogel-Carbon electrode.},
author = {García-Guzmán JJ and Betanzos-Rivero C and Cubillana-Aguilera L and Palacios-Santander JM and Bellido-Milla D},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.149951},
url = {https://doi.org/10.1016/j.foodchem.2026.149951}
}RIS
TY - JOUR TI - An electrochemical index approach to assess the antioxidant capacity of olive oils extracts using a Sonogel-Carbon electrode. AU - García-Guzmán JJ AU - Betanzos-Rivero C AU - Cubillana-Aguilera L AU - Palacios-Santander JM AU - Bellido-Milla D PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.149951 UR - https://doi.org/10.1016/j.foodchem.2026.149951 ER -
APA
JJ, G., C, B., L, C., JM, P., & D, B. (2026). An electrochemical index approach to assess the antioxidant capacity of olive oils extracts using a Sonogel-Carbon electrode.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.149951
Source records
- pubmed · retrieved 2026-09-26T22:25:35.593Z