Electrospinning ethylene vinyl alcohol-bayberry anthocyanins-carvacrol (EVOH-BAs-CA) fiber membrane with light transmittance response to ethanol for monitoring bayberry freshness.
- DOI
- 10.1016/j.foodchem.2026.149999
- Published
- 2026 Oct 1
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.149999,
title = {Electrospinning ethylene vinyl alcohol-bayberry anthocyanins-carvacrol (EVOH-BAs-CA) fiber membrane with light transmittance response to ethanol for monitoring bayberry freshness.},
author = {Xia L and Shi Z and Ren G and Wei W and Zhang M and Wang Y and Wang Y},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.149999},
url = {https://doi.org/10.1016/j.foodchem.2026.149999}
}RIS
TY - JOUR TI - Electrospinning ethylene vinyl alcohol-bayberry anthocyanins-carvacrol (EVOH-BAs-CA) fiber membrane with light transmittance response to ethanol for monitoring bayberry freshness. AU - Xia L AU - Shi Z AU - Ren G AU - Wei W AU - Zhang M AU - Wang Y AU - Wang Y PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.149999 UR - https://doi.org/10.1016/j.foodchem.2026.149999 ER -
APA
L, X., Z, S., G, R., W, W., M, Z., Y, W., & Y, W. (2026). Electrospinning ethylene vinyl alcohol-bayberry anthocyanins-carvacrol (EVOH-BAs-CA) fiber membrane with light transmittance response to ethanol for monitoring bayberry freshness.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.149999
Source records
- pubmed · retrieved 2026-09-27T10:05:35.285Z