1H NMR-based machine learning methods for rapid authentication and composition profiling of crude palm oil

Abdul Nggofur, Natthapong Sueviriyapan, Noppadon Nuntawong, Ketsada Sutthiumporn, Tawan Sooknoi, Suwabun Chirachanchai, Siriporn Jongpatiwut

Open source

DOI
10.1016/j.foodchem.2026.150052
Published
2026-09
Container
Food Chemistry
Publisher
Elsevier BV
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.foodchem.2026.150052,
  title = {1H NMR-based machine learning methods for rapid authentication and composition profiling of crude palm oil},
  author = {Abdul Nggofur and Natthapong Sueviriyapan and Noppadon Nuntawong and Ketsada Sutthiumporn and Tawan Sooknoi and Suwabun Chirachanchai and Siriporn Jongpatiwut},
  year = {2026},
  journal = {Food Chemistry},
  doi = {10.1016/j.foodchem.2026.150052},
  url = {https://doi.org/10.1016/j.foodchem.2026.150052}
}

RIS

TY  - JOUR
TI  - 1H NMR-based machine learning methods for rapid authentication and composition profiling of crude palm oil
AU  - Abdul Nggofur
AU  - Natthapong Sueviriyapan
AU  - Noppadon Nuntawong
AU  - Ketsada Sutthiumporn
AU  - Tawan Sooknoi
AU  - Suwabun Chirachanchai
AU  - Siriporn Jongpatiwut
PY  - 2026
JO  - Food Chemistry
DO  - 10.1016/j.foodchem.2026.150052
UR  - https://doi.org/10.1016/j.foodchem.2026.150052
ER  - 

APA

Nggofur, A., Sueviriyapan, N., Nuntawong, N., Sutthiumporn, K., Sooknoi, T., Chirachanchai, S., & Jongpatiwut, S. (2026). 1H NMR-based machine learning methods for rapid authentication and composition profiling of crude palm oil. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.150052

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