1H NMR-based machine learning methods for rapid authentication and composition profiling of crude palm oil
- DOI
- 10.1016/j.foodchem.2026.150052
- Published
- 2026-09
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.150052,
title = {1H NMR-based machine learning methods for rapid authentication and composition profiling of crude palm oil},
author = {Abdul Nggofur and Natthapong Sueviriyapan and Noppadon Nuntawong and Ketsada Sutthiumporn and Tawan Sooknoi and Suwabun Chirachanchai and Siriporn Jongpatiwut},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.150052},
url = {https://doi.org/10.1016/j.foodchem.2026.150052}
}RIS
TY - JOUR TI - 1H NMR-based machine learning methods for rapid authentication and composition profiling of crude palm oil AU - Abdul Nggofur AU - Natthapong Sueviriyapan AU - Noppadon Nuntawong AU - Ketsada Sutthiumporn AU - Tawan Sooknoi AU - Suwabun Chirachanchai AU - Siriporn Jongpatiwut PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.150052 UR - https://doi.org/10.1016/j.foodchem.2026.150052 ER -
APA
Nggofur, A., Sueviriyapan, N., Nuntawong, N., Sutthiumporn, K., Sooknoi, T., Chirachanchai, S., & Jongpatiwut, S. (2026). 1H NMR-based machine learning methods for rapid authentication and composition profiling of crude palm oil. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.150052
Source records
- crossref · retrieved 2026-09-27T03:53:43.660Z