Microencapsulation of Saskatoon berry polyphenols in inulin/galactooligosaccharide matrices: Effects on bioaccessibility, transepithelial transport, and bioactivity.
- DOI
- 10.1016/j.foodchem.2026.150069
- Published
- 2026 Sep 15
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.150069,
title = {Microencapsulation of Saskatoon berry polyphenols in inulin/galactooligosaccharide matrices: Effects on bioaccessibility, transepithelial transport, and bioactivity.},
author = {Lachowicz-Wiśniewska S and Miller A and Świeca M and Żurek N and Kapusta I and Rybak K and Sip A},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.150069},
url = {https://doi.org/10.1016/j.foodchem.2026.150069}
}RIS
TY - JOUR TI - Microencapsulation of Saskatoon berry polyphenols in inulin/galactooligosaccharide matrices: Effects on bioaccessibility, transepithelial transport, and bioactivity. AU - Lachowicz-Wiśniewska S AU - Miller A AU - Świeca M AU - Żurek N AU - Kapusta I AU - Rybak K AU - Sip A PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.150069 UR - https://doi.org/10.1016/j.foodchem.2026.150069 ER -
APA
S, L., A, M., M, Ś., N, Ż., I, K., K, R., & A, S. (2026). Microencapsulation of Saskatoon berry polyphenols in inulin/galactooligosaccharide matrices: Effects on bioaccessibility, transepithelial transport, and bioactivity.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.150069
Source records
- pubmed · retrieved 2026-09-26T10:22:29.122Z