Exploiting myofibrillar protein amphiphilicity to construct bigels for protective delivery of epigallocatechin gallate

Junchao Huang, Jie Yang, Zhijie Zheng, Zijia Zhan, Yijing Wu, Sizhe You, Fude Liang, Quan (Sophia) He, Zhiyu Li, Qingshan Huang, Yuting Tian

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DOI: 10.1016/j.foodchem.2026.150072
Published: 2026-09
Container: Food Chemistry
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.foodchem.2026.150072,
  title = {Exploiting myofibrillar protein amphiphilicity to construct bigels for protective delivery of epigallocatechin gallate},
  author = {Junchao Huang and Jie Yang and Zhijie Zheng and Zijia Zhan and Yijing Wu and Sizhe You and Fude Liang and Quan (Sophia) He and Zhiyu Li and Qingshan Huang and Yuting Tian},
  year = {2026},
  journal = {Food Chemistry},
  doi = {10.1016/j.foodchem.2026.150072},
  url = {https://doi.org/10.1016/j.foodchem.2026.150072}
}

RIS

TY  - JOUR
TI  - Exploiting myofibrillar protein amphiphilicity to construct bigels for protective delivery of epigallocatechin gallate
AU  - Junchao Huang
AU  - Jie Yang
AU  - Zhijie Zheng
AU  - Zijia Zhan
AU  - Yijing Wu
AU  - Sizhe You
AU  - Fude Liang
AU  - Quan (Sophia) He
AU  - Zhiyu Li
AU  - Qingshan Huang
AU  - Yuting Tian
PY  - 2026
JO  - Food Chemistry
DO  - 10.1016/j.foodchem.2026.150072
UR  - https://doi.org/10.1016/j.foodchem.2026.150072
ER  -

APA

Huang, J., Yang, J., Zheng, Z., Zhan, Z., Wu, Y., You, S., Liang, F., He, Q. (., Li, Z., Huang, Q., & Tian, Y. (2026). Exploiting myofibrillar protein amphiphilicity to construct bigels for protective delivery of epigallocatechin gallate. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.150072

Source records

crossref · retrieved 2026-09-26T18:26:51.512Z