Corrigendum to “Fortification of coffee with iron compounds to enhance its micronutrient profile” [Food Chem. 489 (2025) 144964]
- DOI
- 10.1016/j.foodchem.2026.150078
- Published
- 2026-09
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.150078,
title = {Corrigendum to “Fortification of coffee with iron compounds to enhance its micronutrient profile” [Food Chem. 489 (2025) 144964]},
author = {B.S. Yashwanth and Vijay Laxmi Biswal and R. Suhas and Sachin R. Chaudhari and J. Naveen and Pushpa S. Murthy},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.150078},
url = {https://doi.org/10.1016/j.foodchem.2026.150078}
}RIS
TY - JOUR TI - Corrigendum to “Fortification of coffee with iron compounds to enhance its micronutrient profile” [Food Chem. 489 (2025) 144964] AU - B.S. Yashwanth AU - Vijay Laxmi Biswal AU - R. Suhas AU - Sachin R. Chaudhari AU - J. Naveen AU - Pushpa S. Murthy PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.150078 UR - https://doi.org/10.1016/j.foodchem.2026.150078 ER -
APA
Yashwanth, B., Biswal, V. L., Suhas, R., Chaudhari, S. R., Naveen, J., & Murthy, P. S. (2026). Corrigendum to “Fortification of coffee with iron compounds to enhance its micronutrient profile” [Food Chem. 489 (2025) 144964]. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.150078
Source records
- crossref · retrieved 2026-09-26T10:23:37.047Z