Detailed analysis of phytate and its hydrolysis during postharvest ageing of common beans (Phaseolus vulgaris L.): methodology, accession-specific variation, and mechanisms
- DOI
- 10.1016/j.foodchem.2026.150093
- Published
- 2026-09
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.150093,
title = {Detailed analysis of phytate and its hydrolysis during postharvest ageing of common beans (Phaseolus vulgaris L.): methodology, accession-specific variation, and mechanisms},
author = {Henry Tafiire and Jelle Van Audenhove and Nguyen T.H. An and Francis Kofi Amankwah Cornah and Patrick Ogwok and Tara Grauwet and Marc E. Hendrickx},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.150093},
url = {https://doi.org/10.1016/j.foodchem.2026.150093}
}RIS
TY - JOUR TI - Detailed analysis of phytate and its hydrolysis during postharvest ageing of common beans (Phaseolus vulgaris L.): methodology, accession-specific variation, and mechanisms AU - Henry Tafiire AU - Jelle Van Audenhove AU - Nguyen T.H. An AU - Francis Kofi Amankwah Cornah AU - Patrick Ogwok AU - Tara Grauwet AU - Marc E. Hendrickx PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.150093 UR - https://doi.org/10.1016/j.foodchem.2026.150093 ER -
APA
Tafiire, H., Audenhove, J. V., An, N. T., Cornah, F. K. A., Ogwok, P., Grauwet, T., & Hendrickx, M. E. (2026). Detailed analysis of phytate and its hydrolysis during postharvest ageing of common beans (Phaseolus vulgaris L.): methodology, accession-specific variation, and mechanisms. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.150093
Source records
- crossref · retrieved 2026-09-26T09:06:54.883Z