A review of antimicrobial biodegradable food packaging: design strategies, applications, and challenges
- DOI
- 10.1016/j.foodchem.2026.150094
- Published
- 2026-09
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.150094,
title = {A review of antimicrobial biodegradable food packaging: design strategies, applications, and challenges},
author = {Shan Gao and Loong-Tak Lim and David Julian McClements and Dingkui Qin and Wentao Wang and Hanxue Hou},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.150094},
url = {https://doi.org/10.1016/j.foodchem.2026.150094}
}RIS
TY - JOUR TI - A review of antimicrobial biodegradable food packaging: design strategies, applications, and challenges AU - Shan Gao AU - Loong-Tak Lim AU - David Julian McClements AU - Dingkui Qin AU - Wentao Wang AU - Hanxue Hou PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.150094 UR - https://doi.org/10.1016/j.foodchem.2026.150094 ER -
APA
Gao, S., Lim, L., McClements, D. J., Qin, D., Wang, W., & Hou, H. (2026). A review of antimicrobial biodegradable food packaging: design strategies, applications, and challenges. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.150094
Source records
- crossref · retrieved 2026-11-10T18:56:18.247Z