A new red emission fluorogenic reaction for sensitive and selective estimation of the diabetic inducer alloxan in different food products.

Abdel-Hakim A, Ali MAM, Kishikawa N, El-Maghrabey M

Open source

DOI
10.1016/j.foodchem.2026.150097
Published
2026 Sep 15
Container
Food chemistry
Publisher
Not recorded
Open access
no

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BibTeX

@article{allodium:10.1016/j.foodchem.2026.150097,
  title = {A new red emission fluorogenic reaction for sensitive and selective estimation of the diabetic inducer alloxan in different food products.},
  author = {Abdel-Hakim A and Ali MAM and Kishikawa N and El-Maghrabey M},
  year = {2026},
  journal = {Food chemistry},
  doi = {10.1016/j.foodchem.2026.150097},
  url = {https://doi.org/10.1016/j.foodchem.2026.150097}
}

RIS

TY  - JOUR
TI  - A new red emission fluorogenic reaction for sensitive and selective estimation of the diabetic inducer alloxan in different food products.
AU  - Abdel-Hakim A
AU  - Ali MAM
AU  - Kishikawa N
AU  - El-Maghrabey M
PY  - 2026
JO  - Food chemistry
DO  - 10.1016/j.foodchem.2026.150097
UR  - https://doi.org/10.1016/j.foodchem.2026.150097
ER  - 

APA

A, A., MAM, A., N, K., & M, E. (2026). A new red emission fluorogenic reaction for sensitive and selective estimation of the diabetic inducer alloxan in different food products.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.150097

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