A new red emission fluorogenic reaction for sensitive and selective estimation of the diabetic inducer alloxan in different food products.
- DOI
- 10.1016/j.foodchem.2026.150097
- Published
- 2026 Sep 15
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.150097,
title = {A new red emission fluorogenic reaction for sensitive and selective estimation of the diabetic inducer alloxan in different food products.},
author = {Abdel-Hakim A and Ali MAM and Kishikawa N and El-Maghrabey M},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.150097},
url = {https://doi.org/10.1016/j.foodchem.2026.150097}
}RIS
TY - JOUR TI - A new red emission fluorogenic reaction for sensitive and selective estimation of the diabetic inducer alloxan in different food products. AU - Abdel-Hakim A AU - Ali MAM AU - Kishikawa N AU - El-Maghrabey M PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.150097 UR - https://doi.org/10.1016/j.foodchem.2026.150097 ER -
APA
A, A., MAM, A., N, K., & M, E. (2026). A new red emission fluorogenic reaction for sensitive and selective estimation of the diabetic inducer alloxan in different food products.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.150097
Source records
- pubmed · retrieved 2026-09-26T16:02:02.475Z
- europe-pmc · retrieved 2026-09-26T16:02:02.489Z