Identification of acryloyl-histidine-related components from heat-denatured imidazole dipeptides and heated meats.
- DOI
- 10.1016/j.foodchem.2026.150103
- Published
- 2026 Sep 15
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.150103,
title = {Identification of acryloyl-histidine-related components from heat-denatured imidazole dipeptides and heated meats.},
author = {Hosokawa M and Ozawa M and Watanabe R and Sawada R and Kawabata Y and Seko T and Ishihara K and Iwasaki Y and Miyauchi S and Shigemura Y},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.150103},
url = {https://doi.org/10.1016/j.foodchem.2026.150103}
}RIS
TY - JOUR TI - Identification of acryloyl-histidine-related components from heat-denatured imidazole dipeptides and heated meats. AU - Hosokawa M AU - Ozawa M AU - Watanabe R AU - Sawada R AU - Kawabata Y AU - Seko T AU - Ishihara K AU - Iwasaki Y AU - Miyauchi S AU - Shigemura Y PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.150103 UR - https://doi.org/10.1016/j.foodchem.2026.150103 ER -
APA
M, H., M, O., R, W., R, S., Y, K., T, S., K, I., Y, I., S, M., & Y, S. (2026). Identification of acryloyl-histidine-related components from heat-denatured imidazole dipeptides and heated meats.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.150103
Source records
- pubmed · retrieved 2026-09-27T00:23:58.075Z