Integrating flavoromics and multi-omics to reveal biomarkers of flavor characteristics in egg yolks
- DOI
- 10.1016/j.foodchem.2026.150108
- Published
- 2026-09
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.150108,
title = {Integrating flavoromics and multi-omics to reveal biomarkers of flavor characteristics in egg yolks},
author = {Baojun Yu and Keqiang Li and Yongmei Su and Liying Geng and Chuansheng Zhang and Xianglong Li},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.150108},
url = {https://doi.org/10.1016/j.foodchem.2026.150108}
}RIS
TY - JOUR TI - Integrating flavoromics and multi-omics to reveal biomarkers of flavor characteristics in egg yolks AU - Baojun Yu AU - Keqiang Li AU - Yongmei Su AU - Liying Geng AU - Chuansheng Zhang AU - Xianglong Li PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.150108 UR - https://doi.org/10.1016/j.foodchem.2026.150108 ER -
APA
Yu, B., Li, K., Su, Y., Geng, L., Zhang, C., & Li, X. (2026). Integrating flavoromics and multi-omics to reveal biomarkers of flavor characteristics in egg yolks. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.150108
Source records
- crossref · retrieved 2026-09-26T13:21:53.616Z