Mechanistic investigation of carotenoid effects on lipid digestion-related processes: Pancreatic lipase inhibition and bile salt-mediated emulsion destabilization.
- DOI
- 10.1016/j.foodchem.2026.150130
- Published
- 2026 Sep 15
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.150130,
title = {Mechanistic investigation of carotenoid effects on lipid digestion-related processes: Pancreatic lipase inhibition and bile salt-mediated emulsion destabilization.},
author = {Pan J and Nawaz M and Feng K and Li C and Liu J and Liu H and Lv Z and Yang W and Zhang Q and Jiao Z},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.150130},
url = {https://doi.org/10.1016/j.foodchem.2026.150130}
}RIS
TY - JOUR TI - Mechanistic investigation of carotenoid effects on lipid digestion-related processes: Pancreatic lipase inhibition and bile salt-mediated emulsion destabilization. AU - Pan J AU - Nawaz M AU - Feng K AU - Li C AU - Liu J AU - Liu H AU - Lv Z AU - Yang W AU - Zhang Q AU - Jiao Z PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.150130 UR - https://doi.org/10.1016/j.foodchem.2026.150130 ER -
APA
J, P., M, N., K, F., C, L., J, L., H, L., Z, L., W, Y., Q, Z., & Z, J. (2026). Mechanistic investigation of carotenoid effects on lipid digestion-related processes: Pancreatic lipase inhibition and bile salt-mediated emulsion destabilization.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.150130
Source records
- pubmed · retrieved 2026-09-26T10:21:11.498Z