Inhibition of digestive enzymes with EGCG-loaded inverse alginate beads: a strategy for modulating starch digestion
- DOI
- 10.1016/j.foodchem.2026.150143
- Published
- 2026-09
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.150143,
title = {Inhibition of digestive enzymes with EGCG-loaded inverse alginate beads: a strategy for modulating starch digestion},
author = {Xiya Zhang and Jinling Zou and Shengju Ge and Xiaojing Li and Meng Li and Yang Qin and Man Li and Qingjie Sun and Jian He and Na Ji},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.150143},
url = {https://doi.org/10.1016/j.foodchem.2026.150143}
}RIS
TY - JOUR TI - Inhibition of digestive enzymes with EGCG-loaded inverse alginate beads: a strategy for modulating starch digestion AU - Xiya Zhang AU - Jinling Zou AU - Shengju Ge AU - Xiaojing Li AU - Meng Li AU - Yang Qin AU - Man Li AU - Qingjie Sun AU - Jian He AU - Na Ji PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.150143 UR - https://doi.org/10.1016/j.foodchem.2026.150143 ER -
APA
Zhang, X., Zou, J., Ge, S., Li, X., Li, M., Qin, Y., Li, M., Sun, Q., He, J., & Ji, N. (2026). Inhibition of digestive enzymes with EGCG-loaded inverse alginate beads: a strategy for modulating starch digestion. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.150143
Source records
- crossref · retrieved 2026-09-27T03:53:27.131Z