Construction of a tri-channel sensing array based on multimetal-doped CDs nanozymes for fingerprint pattern recognition of food antioxidants

Xuechun Li, Enze Liu, Kairui Wang, Enqi Liu, Boyao Sun, Kaihua Su, Guoying Sun, Wei Zhang, Guocheng Yang

Open source

DOI
10.1016/j.foodchem.2026.150154
Published
2026-09
Container
Food Chemistry
Publisher
Elsevier BV
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.foodchem.2026.150154,
  title = {Construction of a tri-channel sensing array based on multimetal-doped CDs nanozymes for fingerprint pattern recognition of food antioxidants},
  author = {Xuechun Li and Enze Liu and Kairui Wang and Enqi Liu and Boyao Sun and Kaihua Su and Guoying Sun and Wei Zhang and Guocheng Yang},
  year = {2026},
  journal = {Food Chemistry},
  doi = {10.1016/j.foodchem.2026.150154},
  url = {https://doi.org/10.1016/j.foodchem.2026.150154}
}

RIS

TY  - JOUR
TI  - Construction of a tri-channel sensing array based on multimetal-doped CDs nanozymes for fingerprint pattern recognition of food antioxidants
AU  - Xuechun Li
AU  - Enze Liu
AU  - Kairui Wang
AU  - Enqi Liu
AU  - Boyao Sun
AU  - Kaihua Su
AU  - Guoying Sun
AU  - Wei Zhang
AU  - Guocheng Yang
PY  - 2026
JO  - Food Chemistry
DO  - 10.1016/j.foodchem.2026.150154
UR  - https://doi.org/10.1016/j.foodchem.2026.150154
ER  - 

APA

Li, X., Liu, E., Wang, K., Liu, E., Sun, B., Su, K., Sun, G., Zhang, W., & Yang, G. (2026). Construction of a tri-channel sensing array based on multimetal-doped CDs nanozymes for fingerprint pattern recognition of food antioxidants. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.150154

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