From plant-derived food processing waste to dietary fiber: Extraction, modification, and applications of Mesona chinensis Benth by-product (McBP) – A review

Qiangying Zhu, Huaimao Tie, Ziru Dai, Ziran Zhang, Xuefeng Zeng, Bingji Liu

Open source

DOI
10.1016/j.foodchem.2026.150157
Published
2026-09
Container
Food Chemistry
Publisher
Elsevier BV
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.foodchem.2026.150157,
  title = {From plant-derived food processing waste to dietary fiber: Extraction, modification, and applications of Mesona chinensis Benth by-product (McBP) – A review},
  author = {Qiangying Zhu and Huaimao Tie and Ziru Dai and Ziran Zhang and Xuefeng Zeng and Bingji Liu},
  year = {2026},
  journal = {Food Chemistry},
  doi = {10.1016/j.foodchem.2026.150157},
  url = {https://doi.org/10.1016/j.foodchem.2026.150157}
}

RIS

TY  - JOUR
TI  - From plant-derived food processing waste to dietary fiber: Extraction, modification, and applications of Mesona chinensis Benth by-product (McBP) – A review
AU  - Qiangying Zhu
AU  - Huaimao Tie
AU  - Ziru Dai
AU  - Ziran Zhang
AU  - Xuefeng Zeng
AU  - Bingji Liu
PY  - 2026
JO  - Food Chemistry
DO  - 10.1016/j.foodchem.2026.150157
UR  - https://doi.org/10.1016/j.foodchem.2026.150157
ER  - 

APA

Zhu, Q., Tie, H., Dai, Z., Zhang, Z., Zeng, X., & Liu, B. (2026). From plant-derived food processing waste to dietary fiber: Extraction, modification, and applications of Mesona chinensis Benth by-product (McBP) – A review. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.150157

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