Multi-scale structural evolution and fermentation characteristics of four types of lentil resistant starches by human gut microbiota in vitro.
- DOI
- 10.1016/j.foodchem.2026.150158
- Published
- 2026-06-22
- Container
- Food Chem
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.150158,
title = {Multi-scale structural evolution and fermentation characteristics of four types of lentil resistant starches by human gut microbiota in vitro.},
author = {Wang F and Wu X and Hu X and Ma Z.},
year = {2026},
journal = {Food Chem},
doi = {10.1016/j.foodchem.2026.150158},
url = {https://doi.org/10.1016/j.foodchem.2026.150158}
}RIS
TY - JOUR TI - Multi-scale structural evolution and fermentation characteristics of four types of lentil resistant starches by human gut microbiota in vitro. AU - Wang F AU - Wu X AU - Hu X AU - Ma Z. PY - 2026 JO - Food Chem DO - 10.1016/j.foodchem.2026.150158 UR - https://doi.org/10.1016/j.foodchem.2026.150158 ER -
APA
F, W., X, W., X, H., & Z., M. (2026). Multi-scale structural evolution and fermentation characteristics of four types of lentil resistant starches by human gut microbiota in vitro.. Food Chem. https://doi.org/10.1016/j.foodchem.2026.150158
Source records
- europe-pmc · retrieved 2026-09-26T18:26:46.317Z