Stability of oil bodies under pulsed electric field exposure to rapeseed: New insights into improving oil extraction capacity.
- DOI
- 10.1016/j.foodchem.2026.150166
- Published
- 2026 Sep 15
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- no
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- cautionDOI registered: No matching Crossref record was present in this response.
- cautionDOI resolves: No matching Crossref record was present in this response.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty.
Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.150166,
title = {Stability of oil bodies under pulsed electric field exposure to rapeseed: New insights into improving oil extraction capacity.},
author = {Zhang Q and Hu J and Li Y and Wang B and Wang J and Zhao J and Zhao S and Jia C and Kuai J and Zhou G},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.150166},
url = {https://doi.org/10.1016/j.foodchem.2026.150166}
}RIS
TY - JOUR TI - Stability of oil bodies under pulsed electric field exposure to rapeseed: New insights into improving oil extraction capacity. AU - Zhang Q AU - Hu J AU - Li Y AU - Wang B AU - Wang J AU - Zhao J AU - Zhao S AU - Jia C AU - Kuai J AU - Zhou G PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.150166 UR - https://doi.org/10.1016/j.foodchem.2026.150166 ER -
APA
Q, Z., J, H., Y, L., B, W., J, W., J, Z., S, Z., C, J., J, K., & G, Z. (2026). Stability of oil bodies under pulsed electric field exposure to rapeseed: New insights into improving oil extraction capacity.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.150166
Source records
- pubmed · retrieved 2026-09-27T01:27:53.419Z
- europe-pmc · retrieved 2026-09-27T01:27:53.419Z