Betacyanins from amazon-cultivated red pitaya (Hylocereus polyrhizus) peels: Extraction process effects on functional, sustainable and bioaccessible properties
- DOI
- 10.1016/j.foodchem.2026.150178
- Published
- 2026-09
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.150178,
title = {Betacyanins from amazon-cultivated red pitaya (Hylocereus polyrhizus) peels: Extraction process effects on functional, sustainable and bioaccessible properties},
author = {Ingryd Rodrigues Martins and João Paulo de Melo Lins and Luiza Helena da Silva Martins and Fernanda Wariss Figueiredo Bezerra and Johnatt Allan Rocha de Oliveira and Carolina Siqueira Franco Picone and Renan Campos Chisté and Maria Regina Sarkis Peixoto Joele},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.150178},
url = {https://doi.org/10.1016/j.foodchem.2026.150178}
}RIS
TY - JOUR TI - Betacyanins from amazon-cultivated red pitaya (Hylocereus polyrhizus) peels: Extraction process effects on functional, sustainable and bioaccessible properties AU - Ingryd Rodrigues Martins AU - João Paulo de Melo Lins AU - Luiza Helena da Silva Martins AU - Fernanda Wariss Figueiredo Bezerra AU - Johnatt Allan Rocha de Oliveira AU - Carolina Siqueira Franco Picone AU - Renan Campos Chisté AU - Maria Regina Sarkis Peixoto Joele PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.150178 UR - https://doi.org/10.1016/j.foodchem.2026.150178 ER -
APA
Martins, I. R., Lins, J. P. D. M., Martins, L. H. D. S., Bezerra, F. W. F., Oliveira, J. A. R. D., Picone, C. S. F., Chisté, R. C., & Joele, M. R. S. P. (2026). Betacyanins from amazon-cultivated red pitaya (Hylocereus polyrhizus) peels: Extraction process effects on functional, sustainable and bioaccessible properties. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.150178
Source records
- crossref · retrieved 2026-09-26T16:52:48.948Z