Screening of ACE inhibitory peptides in digestive products of TGase-induced GCSG and evaluation of their absorption and transport properties.
- DOI
- 10.1016/j.foodchem.2026.150187
- Published
- 2026 Sep 30
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.150187,
title = {Screening of ACE inhibitory peptides in digestive products of TGase-induced GCSG and evaluation of their absorption and transport properties.},
author = {Jiang C and Chen M and Huang Q and Liu Y and Rong J and Yang M and Wang X and Hu Y},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.150187},
url = {https://doi.org/10.1016/j.foodchem.2026.150187}
}RIS
TY - JOUR TI - Screening of ACE inhibitory peptides in digestive products of TGase-induced GCSG and evaluation of their absorption and transport properties. AU - Jiang C AU - Chen M AU - Huang Q AU - Liu Y AU - Rong J AU - Yang M AU - Wang X AU - Hu Y PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.150187 UR - https://doi.org/10.1016/j.foodchem.2026.150187 ER -
APA
C, J., M, C., Q, H., Y, L., J, R., M, Y., X, W., & Y, H. (2026). Screening of ACE inhibitory peptides in digestive products of TGase-induced GCSG and evaluation of their absorption and transport properties.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.150187
Source records
- pubmed · retrieved 2026-11-10T20:09:11.232Z