Structural characterization of novel polysaccharides from Sargassum fusiforme with dual anticoagulant activity targeting thrombin and antithrombin III.
- DOI
- 10.1016/j.foodchem.2026.150197
- Published
- 2026 Oct 1
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.150197,
title = {Structural characterization of novel polysaccharides from Sargassum fusiforme with dual anticoagulant activity targeting thrombin and antithrombin III.},
author = {Zhu Y and Luo Y and Shi Y and Shao J and Lin S and Zhang X and Tang Y and Zhao X and Jiang J and Yang Z},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.150197},
url = {https://doi.org/10.1016/j.foodchem.2026.150197}
}RIS
TY - JOUR TI - Structural characterization of novel polysaccharides from Sargassum fusiforme with dual anticoagulant activity targeting thrombin and antithrombin III. AU - Zhu Y AU - Luo Y AU - Shi Y AU - Shao J AU - Lin S AU - Zhang X AU - Tang Y AU - Zhao X AU - Jiang J AU - Yang Z PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.150197 UR - https://doi.org/10.1016/j.foodchem.2026.150197 ER -
APA
Y, Z., Y, L., Y, S., J, S., S, L., X, Z., Y, T., X, Z., J, J., & Z, Y. (2026). Structural characterization of novel polysaccharides from Sargassum fusiforme with dual anticoagulant activity targeting thrombin and antithrombin III.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.150197
Source records
- pubmed · retrieved 2026-09-27T00:23:13.154Z