Germination-driven biochemical remodeling of cereals and pseudocereals: Impacts on nutrient bioaccessibility, phytochemical enrichment, and functional food potential.
- DOI
- 10.1016/j.foodchem.2026.150232
- Published
- 2026 Sep 30
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.150232,
title = {Germination-driven biochemical remodeling of cereals and pseudocereals: Impacts on nutrient bioaccessibility, phytochemical enrichment, and functional food potential.},
author = {Benabdelmoumene D and Waqar M and Shawky A and Askar OD and Qadi WSM and Dahmouni S and Gamaleldin M and Jam FA and Mediani A and Hamezah HS and Aziz H and Ali S and Lee SY},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.150232},
url = {https://doi.org/10.1016/j.foodchem.2026.150232}
}RIS
TY - JOUR TI - Germination-driven biochemical remodeling of cereals and pseudocereals: Impacts on nutrient bioaccessibility, phytochemical enrichment, and functional food potential. AU - Benabdelmoumene D AU - Waqar M AU - Shawky A AU - Askar OD AU - Qadi WSM AU - Dahmouni S AU - Gamaleldin M AU - Jam FA AU - Mediani A AU - Hamezah HS AU - Aziz H AU - Ali S AU - Lee SY PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.150232 UR - https://doi.org/10.1016/j.foodchem.2026.150232 ER -
APA
D, B., M, W., A, S., OD, A., WSM, Q., S, D., M, G., FA, J., A, M., HS, H., H, A., S, A., & SY, L. (2026). Germination-driven biochemical remodeling of cereals and pseudocereals: Impacts on nutrient bioaccessibility, phytochemical enrichment, and functional food potential.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.150232
Source records
- pubmed · retrieved 2026-09-26T21:08:05.766Z