Fresh and freeze-dried pulp of Eugenia gracillima Kiaersk. (Myrtaceae): Composition and thermostability of an unconventional edible Brazilian fruit.
- DOI
- 10.1016/j.foodchem.2026.150238
- Published
- 2026 Sep 30
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.150238,
title = {Fresh and freeze-dried pulp of Eugenia gracillima Kiaersk. (Myrtaceae): Composition and thermostability of an unconventional edible Brazilian fruit.},
author = {Feitosa BF and Alves Filho EG and Decker BLA and Almeida RLJ and Ferreira RDSB and Lima EG and Silva ÁRLD and Santos BFFD and Lermen VL and Cavalcanti MT and Rodrigues S and Mariutti LRB},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.150238},
url = {https://doi.org/10.1016/j.foodchem.2026.150238}
}RIS
TY - JOUR TI - Fresh and freeze-dried pulp of Eugenia gracillima Kiaersk. (Myrtaceae): Composition and thermostability of an unconventional edible Brazilian fruit. AU - Feitosa BF AU - Alves Filho EG AU - Decker BLA AU - Almeida RLJ AU - Ferreira RDSB AU - Lima EG AU - Silva ÁRLD AU - Santos BFFD AU - Lermen VL AU - Cavalcanti MT AU - Rodrigues S AU - Mariutti LRB PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.150238 UR - https://doi.org/10.1016/j.foodchem.2026.150238 ER -
APA
BF, F., EG, A. F., BLA, D., RLJ, A., RDSB, F., EG, L., ÁRLD, S., BFFD, S., VL, L., MT, C., S, R., & LRB, M. (2026). Fresh and freeze-dried pulp of Eugenia gracillima Kiaersk. (Myrtaceae): Composition and thermostability of an unconventional edible Brazilian fruit.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.150238
Source records
- pubmed · retrieved 2026-11-10T19:59:04.032Z