A point-of-use SERS assay for rapid detecting difenoconazole and flusilazole residues in fruit juices using Au/COF substrate
- DOI
- 10.1016/j.foodchem.2026.150294
- Published
- 2026-10
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.150294,
title = {A point-of-use SERS assay for rapid detecting difenoconazole and flusilazole residues in fruit juices using Au/COF substrate},
author = {Haitong Wang and Cunxiang Bo and Bingxin Xu and Yu Liu and Mengping Zhang and Xinyuan Zhao and Liqun Song and Hua Shao and Cuijuan Wang},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.150294},
url = {https://doi.org/10.1016/j.foodchem.2026.150294}
}RIS
TY - JOUR TI - A point-of-use SERS assay for rapid detecting difenoconazole and flusilazole residues in fruit juices using Au/COF substrate AU - Haitong Wang AU - Cunxiang Bo AU - Bingxin Xu AU - Yu Liu AU - Mengping Zhang AU - Xinyuan Zhao AU - Liqun Song AU - Hua Shao AU - Cuijuan Wang PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.150294 UR - https://doi.org/10.1016/j.foodchem.2026.150294 ER -
APA
Wang, H., Bo, C., Xu, B., Liu, Y., Zhang, M., Zhao, X., Song, L., Shao, H., & Wang, C. (2026). A point-of-use SERS assay for rapid detecting difenoconazole and flusilazole residues in fruit juices using Au/COF substrate. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.150294
Source records
- crossref · retrieved 2026-09-26T23:18:56.946Z