A point-of-use SERS assay for rapid detecting difenoconazole and flusilazole residues in fruit juices using Au/COF substrate

Haitong Wang, Cunxiang Bo, Bingxin Xu, Yu Liu, Mengping Zhang, Xinyuan Zhao, Liqun Song, Hua Shao, Cuijuan Wang

Open source

DOI
10.1016/j.foodchem.2026.150294
Published
2026-10
Container
Food Chemistry
Publisher
Elsevier BV
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.foodchem.2026.150294,
  title = {A point-of-use SERS assay for rapid detecting difenoconazole and flusilazole residues in fruit juices using Au/COF substrate},
  author = {Haitong Wang and Cunxiang Bo and Bingxin Xu and Yu Liu and Mengping Zhang and Xinyuan Zhao and Liqun Song and Hua Shao and Cuijuan Wang},
  year = {2026},
  journal = {Food Chemistry},
  doi = {10.1016/j.foodchem.2026.150294},
  url = {https://doi.org/10.1016/j.foodchem.2026.150294}
}

RIS

TY  - JOUR
TI  - A point-of-use SERS assay for rapid detecting difenoconazole and flusilazole residues in fruit juices using Au/COF substrate
AU  - Haitong Wang
AU  - Cunxiang Bo
AU  - Bingxin Xu
AU  - Yu Liu
AU  - Mengping Zhang
AU  - Xinyuan Zhao
AU  - Liqun Song
AU  - Hua Shao
AU  - Cuijuan Wang
PY  - 2026
JO  - Food Chemistry
DO  - 10.1016/j.foodchem.2026.150294
UR  - https://doi.org/10.1016/j.foodchem.2026.150294
ER  - 

APA

Wang, H., Bo, C., Xu, B., Liu, Y., Zhang, M., Zhao, X., Song, L., Shao, H., & Wang, C. (2026). A point-of-use SERS assay for rapid detecting difenoconazole and flusilazole residues in fruit juices using Au/COF substrate. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.150294

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