Enhanced stability of immobilized xylanase with nano‑zinc oxide/ethyl cellulose composite carrier for efficient xylan hydrolysis.
- DOI
- 10.1016/j.foodchem.2026.150313
- Published
- 2026 Sep 30
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.150313,
title = {Enhanced stability of immobilized xylanase with nano‑zinc oxide/ethyl cellulose composite carrier for efficient xylan hydrolysis.},
author = {Gui H and Liu B and Zhang Z and Lu H and Ni Z and Sun Z and Qi Y and Wu D and Wang L and Yuan Q},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.150313},
url = {https://doi.org/10.1016/j.foodchem.2026.150313}
}RIS
TY - JOUR TI - Enhanced stability of immobilized xylanase with nano‑zinc oxide/ethyl cellulose composite carrier for efficient xylan hydrolysis. AU - Gui H AU - Liu B AU - Zhang Z AU - Lu H AU - Ni Z AU - Sun Z AU - Qi Y AU - Wu D AU - Wang L AU - Yuan Q PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.150313 UR - https://doi.org/10.1016/j.foodchem.2026.150313 ER -
APA
H, G., B, L., Z, Z., H, L., Z, N., Z, S., Y, Q., D, W., L, W., & Q, Y. (2026). Enhanced stability of immobilized xylanase with nano‑zinc oxide/ethyl cellulose composite carrier for efficient xylan hydrolysis.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.150313
Source records
- pubmed · retrieved 2026-09-26T19:20:08.882Z