Magnetic stirring-assisted supported liquid membrane-based extraction of capsaicinoids and their determination in spicy food samples.
- DOI
- 10.1016/j.foodchem.2026.150355
- Published
- 2026 Oct 1
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.150355,
title = {Magnetic stirring-assisted supported liquid membrane-based extraction of capsaicinoids and their determination in spicy food samples.},
author = {Molole GJ and Tobiszewski M and Vakh C},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.150355},
url = {https://doi.org/10.1016/j.foodchem.2026.150355}
}RIS
TY - JOUR TI - Magnetic stirring-assisted supported liquid membrane-based extraction of capsaicinoids and their determination in spicy food samples. AU - Molole GJ AU - Tobiszewski M AU - Vakh C PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.150355 UR - https://doi.org/10.1016/j.foodchem.2026.150355 ER -
APA
GJ, M., M, T., & C, V. (2026). Magnetic stirring-assisted supported liquid membrane-based extraction of capsaicinoids and their determination in spicy food samples.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.150355
Source records
- pubmed · retrieved 2026-09-26T22:16:03.313Z