The journey of fluxapyroxad, mandipropamid and mefentrifluconazole residues in two morphologically distinct chilli peppers: A comprehensive risk assessment from field to processing.

Cui K, Ni R, Su W, Fang L, Ding R, Guan S, Liang J, Wang J, Dong Z

Open source

DOI
10.1016/j.foodchem.2026.150356
Published
2026 Oct 1
Container
Food chemistry
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.foodchem.2026.150356,
  title = {The journey of fluxapyroxad, mandipropamid and mefentrifluconazole residues in two morphologically distinct chilli peppers: A comprehensive risk assessment from field to processing.},
  author = {Cui K and Ni R and Su W and Fang L and Ding R and Guan S and Liang J and Wang J and Dong Z},
  year = {2026},
  journal = {Food chemistry},
  doi = {10.1016/j.foodchem.2026.150356},
  url = {https://doi.org/10.1016/j.foodchem.2026.150356}
}

RIS

TY  - JOUR
TI  - The journey of fluxapyroxad, mandipropamid and mefentrifluconazole residues in two morphologically distinct chilli peppers: A comprehensive risk assessment from field to processing.
AU  - Cui K
AU  - Ni R
AU  - Su W
AU  - Fang L
AU  - Ding R
AU  - Guan S
AU  - Liang J
AU  - Wang J
AU  - Dong Z
PY  - 2026
JO  - Food chemistry
DO  - 10.1016/j.foodchem.2026.150356
UR  - https://doi.org/10.1016/j.foodchem.2026.150356
ER  - 

APA

K, C., R, N., W, S., L, F., R, D., S, G., J, L., J, W., & Z, D. (2026). The journey of fluxapyroxad, mandipropamid and mefentrifluconazole residues in two morphologically distinct chilli peppers: A comprehensive risk assessment from field to processing.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.150356

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